Spring Things on Toast - Milk

Ingredients

• 1 thick slice of sour dough bread
• 1/3 cup Ontario ricotta, seasoned (see instructions)
• 1/2 tbsp lemon juice
• 1 tsp salt
• 1/2 tbsp local honey
• 4 fiddleheads
• 1/2 cup diced local mushrooms
• 1 tbsp Ontario apple cider
• 2 tbsp Ontario butter
• 2 springs knotweed or asparagus
• Edible garnish (we used pansies, wild violette, nasturtiums and garlic mustard)
• Cold pressed oil to finish