Coffee Creme Brulee Recipe
Coffee Creme Brulee is a simple recipe with a creamy, light interior and a caramelized, torched topping. Perfect for celebrations any day of the year.
Keywords
- creme brulee recipe
- coffee creme brulee
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- how to make creme brulee
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- nespresso recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Cooking tools:
- Espresso machine
- Kitchen torch
- Fine-mesh sieve
- Ramekin
- Instant-read thermometer
- Cooling rack
- Baking dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Pitcher
- Baking sheet
- Tongs
- Plastic wrap
- Kitchen towel
- Refrigerator
- Measuring spoon
Ingredients
- 1 Nespresso capsule Caramel Crème Brulee (45ml coffee)
- 400 g (1 2/3 cups) heavy cream
- 1/2 tsp salt
- 1 tbsp vanilla paste
- 6 egg yolks
- 65 g (1/3 cup) sugar
- 2 tbsp sugar, for the caramelized top
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