brown butter scones with apple cider glaze - Pass the Cookies
Brown butter scones with apple cider glaze capture the fall season in a pastry so perfectly. They seem impressive, but come together in a just few steps.
Ingredients
- 2 cups flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon kosher salt
- 2.5 ounces (about 5 tablespoons) cold brown butter, cut into small cubes*
- 1 cup cold heavy cream
- Turbinado sugar, for topping
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