Lauren Groveman » Sautéed Fresh Corn With Onions and Sweet Peppers and Natural Corn Cream » Print

Name: Lauren Groveman » Sautéed Fresh Corn With Onions and Sweet Peppers and Natural Corn Cream » Print
Ingredients: 12 ears fresh corn, outer husks and all silk removed, or 1 pound frozen corn, unthawed; 1/2 stick (4 tablespoons) butter, or more, as desired; 2 cloves garlic, chopped; 1 large yellow onion, chopped; 1 red or green bell pepper, seeded and chopped (you can add some seeded and minced jalapenos, if desired); Kosher or sea salt and freshly ground black pepper to taste; 1/4 cup chopped flat-leaf, Italian parsley or minced fresh chives or cilantro; 1/2 cup heavy cream (only if using frozen corn)

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This recipe features one of my favorite ways to prepare fresh corn! The corn kernels are sliced off their cobs and the creamy, delicate substance that I call

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Ingredients

12 ears fresh corn, outer husks and all silk removed, or 1 pound frozen corn, unthawed
1/2 stick (4 tablespoons) butter, or more, as desired
2 cloves garlic, chopped
1 large yellow onion, chopped
1 red or green bell pepper, seeded and chopped (you can add some seeded and minced jalapenos, if desired)
Kosher or sea salt and freshly ground black pepper to taste
1/4 cup chopped flat-leaf, Italian parsley or minced fresh chives or cilantro
1/2 cup heavy cream (only if using frozen corn)