Cherry Bourbon BBQ Baby Back Ribs - Swiss Farm Butchers
Slow cooked baby back ribs cooked to tender perfection – if you like ribs, you’ve got to give this a try! Made with our British pork baby back ribs, this recipe
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Cooking tools:
- Oven
- Aluminum foil
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Blender
- Spoon
- Pastry brush
- Chef's knife
- Cutting board
- Kitchen scale
- Baking sheet
- Tongs
- Kitchen timer
Ingredients
- 2lbs of our baby back pork ribs
- ½ tsp garlic powder
- ½ tsp smoked paprika
- 1tsp sea salt
- 1 tsp black pepper
- 1/2 tbsp butter
- 2 garlic cloves (minced)
- 200g tomato ketchup
- 40g mustard
- 2 tbsp maple syrup
- 2 tbsp cider vinegar
- 3 shots of your favourite bourbon
- 1 ½ cups frozen cherries
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