Asiago and Sun-Dried Tomato Quick Bread
This Asiago and Sun-Dried Tomato Quick Bread is the ideal bread to serve alongside dinner or with a salad for lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Food processor
- Pastry cutter
- Oven
- Loaf pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Aluminum foil
- Cooling rack
- Toothpick
- Kitchen scale
- Spatula
- Pastry brush
Ingredients
- 1 cup cold buttermilk
- 2 large eggs
- 2 cups (250g) all-purpose flour (spooned & leveled)
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tbsp granulated sugar
- 1 tsp salt
- 1/4 tsp fresh ground black pepper
- 1/4 cup chopped fresh basil or parsley (or 2 tbsp each)
- 5 tbsp unsalted butter, cold and cubed
- 1 & 1/2 cups (190g) shredded asiago or parmesan cheese
- 1/3 cup chopped oil-packed sun-dried tomatoes
- 2 tbsp unsalted butter, melted, optional for top
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