Mushroom Risotto - HAPPY VEG

Ingredients

• 2 Tbsp. Unsalted Butter
• 3 Tbsp. EVOO
• 2 C Dry Arborio Rice
• 1 Yellow Onion, finely diced
• 4 cloves Garlic, crushed & minced
• 100g Shitake Mushrooms, sliced
• 227g Cremini Mushrooms, chopped
• ½ C White Wine
• 4 C Low Sodium Vegetable Broth
• 4 C PC Brand Plant-Based Beef Broth (Sub Full Sodium Vegetable If Needed)
• 1 C Frozen Green Peas
• 1 Tsp. Fresh Thyme, chopped
• ½ Tsp. Dried Thyme
• 1 Bay Leaf
• 1/3 C Fresh Parsley
• 1 C Pecorino Cheese, shredded / grated
• 1/2 Tsp. Red Pepper Flakes
• Sea Salt / Cracked Pepper