How To Make Chimichurri Sauce | Argentinian Perfection
Chimichurri Sauce is Argentinas gift to the world! In five minutes; you can make one of the most flavorful condiments to grace your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ovenstruck.com.
Cooking tools:
- Blender
- Food processor
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Airtight container
- Plastic wrap
Ingredients
- 1 Bunch Parsley
- 1 Bunch Cilantro
- 1 Teaspoon Oregano (dried or fresh)
- 1/2 each Red Onion (could also use a shallot)
- 1 Whole Fresno Chile
- 3 cloves garlic
- 1 teaspoon Kosher salt
- 3/4 cups extra virgin olive oil (+/- see instructions)
- 4 Tablespoons red wine vinegar (+/- see instructions)
- 1/2 Teaspoon Red Chili Flakes
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