Easy Chimichurri Sauce Recipe | Ready in 10 Minutes
Make vibrant Argentinian chimichurri sauce with fresh parsley, garlic and spices. Perfect for vegetables, meats or as a dressing.
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Cooking tools:
- Food processor
- Mortar and pestle
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1/3 cup extra-virgin olive oil.
- 2 tbsp white wine vinegar.
- 1 garlic clove, minced.
- 1/2 tsp sea salt.
- 1/4 tsp dried oregano.
- 1/4 tsp red pepper flakes.
- 1/4 tsp smoked paprika.
- 1/2 cup finely chopped fresh parsley.
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