Homemade Sesame-Ginger Tuna Bowl

Ingredients

• 2 tbsp (30 ml) Olive oil
• 2 tbsp (30 ml) rice vinegar
• 1 tbsp (15 ml) soy sauce
• 1 tbsp (15 ml) honey
• 2 tsp (4 g) ginger, minced
• 1 tsp (5 ml) sesame oil
• 1 (4-7 g) garlic clove, minced
• 2 cups (400 g) cooked white rice
• 1 cup (325 g) red cabbage, finely shredded
• 1 can (170 g) Clover Leaf Solid White Tuna in Water, drained
• ½ (300 g) English cucumber, sliced
• 1 cup (155 g) edamame, frozen/thawed
• ½ (75 g) avocado, sliced
• 1 (11 g) green onion, chopped
• ½ tsp (3 g) sesame seeds, optional
• 2 tbsp (30 g) pickled ginger, optional