Gluten-free Braided Butter Bread (Swiss Butterzopf)
Delicious gluten-free Siwss style braided butter bread. Great for breakfast and lunch. One of many tasty recipes from Gluten-free Kitchen.
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Cooking tools:
- Pastry brush
- Oven
- Mixing bowl
Ingredients
- 500 g gluten-free flour mix, (e.g. Schär Mix B Bread)
- 20 g yeast, fresh
- 200 ml milk, lukewarm
- 50 g tapioca starch
- 50 g butter, softened
- 3 g sugar
- 1 1/2 tbsp salt
- 1 tbsp psyllium husk
- 1 tbsp xanthan gum
- 1 egg
- 1 tbsp milk
- 1 egg yolk
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