Zopf or Braided Bread Recipe
This is a delicious traditional Swiss homemade Sunday bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Mixing bowl
- Baking sheet
- Pastry brush
- Oven
- Measuring cup
- Measuring spoon
Ingredients
- 250 ml lukewarm milk
- 75 g butter or 75 g margarine
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 500 g bread or 500 g baking flour
- 15 g fresh yeast
- 1 egg yolk
- 1 egg white
- 1 tablespoon water
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