Swiss Braided Bread (Züpfe) - Braga · The Recipes
Swiss Braided Bread is both visually appealing and delicious. It is characterized by its distinctive braided shape resembles a braid.
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stand mixer
- Kitchen towel
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Cooling rack
- Bench scraper
- Chef's knife
Ingredients
- 500 grams (about 4 cups) all-purpose flour
- 10 grams (2 teaspoons) salt
- 20 grams (2 tablespoons) sugar
- 10 grams (1 packet) dry yeast
- 250 milliliters (1 cup) warm milk
- 80 grams (6 tablespoons) unsalted butter, softened
- 1 egg, beaten (for egg wash)
- A pinch of saffron threads (optional, for color)
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