PuertoParrot.com

Ingredients

• 1/2 pound, chopped, about 1 and 1/2 cups boiled chicken breast
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1/2 cup sweet pickle relish
• 3/4 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup raisins
• 2 cups cooked elbow macaroni - about 1 1/2 cup if uncooked
• 3/4 cup, canned, drained pineapple chunks
• 1 teaspoon sea salt
• 1 teaspoon white pepper powder
• 2 teaspoons fresh parsley - chopped, for garnish (optional)