Salmon with greens & crème fraîche - Good Food Middle East
Ingredients
- 1 tbsp olive oil
- 1 leek, thinly sliced
- 250ml chicken or fish stock
- 100g crème fraîche
- 140g frozen peas
- 140g frozen broad beans
- 4 skinless salmon fillets
- small bunch chives, snipped
- mash, to serve
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