Quick salmon, preserved lemon & olive pilaf - Good Food Middle East

Ingredients

• 240g brown rice
• 500ml vegetable stock
• 4 boneless and skinless salmon fillets
• 1 tsp ground cinnamon
• 1 tsp ground cumin
• 1 tsp turmeric
• 1 preserved lemon from a jar, skin finely chopped, flesh and seeds discarded
• 130g pitted green olives, sliced
• small pack parsley, roughly chopped