Salmon with leeks & parsnip mash - Good Food Middle East
Experience a flavorful blend of salmon, leeks, and parsnip mash in this delicious Middle Eastern twist. Perfect for special occasions or everyday dining.
Ingredients
- 4 x 130g salmon fillets
- juice and finely grated zest 1 lemon
- 2 tbsp thyme leaves
- 1kg parsnips, chopped
- 4 tbsp fromage frais
- 1 tbsp olive oil
- 2 leeks, thinly sliced
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