Peas, Corn & Paneer Savory Hand Pies Recipe

Name: Peas, Corn & Paneer Savory Hand Pies Recipe
Ingredients: 1/2 cup Green peas (Matar) boiled; 1/2 cup Sweet corn boiled; 1/2 cup Paneer (Homemade Cottage Cheese) finely grated; 1/2 inch Ginger chopped; 1 tablespoon Oil; 1 All Purpose Pie Crust; 1 teaspoon Cumin seeds (Jeera); 1 pinch Asafoetida (hing); 2 teaspoons Green Chutney (Coriander & Mint) (4 sprig Coriander Leaves + 2 Green Chillies); 1 teaspoon Coriander Powder (Dhania); 1/2 teaspoon Garam masala powder; 1 teaspoon Red Chilli powder; 1 teaspoon Fennel Powder; 1/2 teaspoon Amchur (Dry Mango Powder); 1/2 teaspoon Black pepper powder; Salt to taste

www.archanaskitchen.com

Delicately hand made pies that are filled with these wonderful ingredients like corns, peas and paneer.

Keywords

Peas
Corn & Paneer Savory Hand Pies Recipe
recipe
Fusion
Continental Party Appetizer & Starter Recipes
ingredients
instructions
cooking time
preparation time

View full recipe on www.archanaskitchen.com

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Cooking tools:

Rolling pin
Chef's knife
Cutting board
Skillet
Pot
Colander
Mixing bowl
Measuring cup
Measuring spoon
Baking sheet
Parchment paper
Oven
Stove
Spoon
Spatula
Fork
Kitchen timer

Ingredients

1/2 cup Green peas (Matar) boiled
1/2 cup Sweet corn boiled
1/2 cup Paneer (Homemade Cottage Cheese) finely grated
1/2 inch Ginger chopped
1 tablespoon Oil
1 All Purpose Pie Crust
1 teaspoon Cumin seeds (Jeera)
1 pinch Asafoetida (hing)
2 teaspoons Green Chutney (Coriander & Mint) (4 sprig Coriander Leaves + 2 Green Chillies)
1 teaspoon Coriander Powder (Dhania)
1/2 teaspoon Garam masala powder
1 teaspoon Red Chilli powder
1 teaspoon Fennel Powder
1/2 teaspoon Amchur (Dry Mango Powder)
1/2 teaspoon Black pepper powder
Salt to taste