Imitation Crab Pasta Salad - Print Version
Make delicious imitation crab pasta salad with a creamy buttermilk dressing. Perfect make-ahead dish for gatherings and family meals. - Imitation Crab Pasta Sal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Cooking tools:
- Pot
- Stove
- Colander
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
- Refrigerator
- Airtight container
Ingredients
- 1 lb. dry pasta (I usually use bowtie or rotini).
- 12 - 16 oz. imitation crab, torn into small pieces.
- 1 cup mayonnaise.
- ½ cup buttermilk.
- 1 lemon, juiced.
- 1 teaspoon onion powder.
- 2 cloves fresh garlic, minced.
- ½ teaspoon seasoned salt (I use Lawry's).
- 2 tablespoons chopped parsley.
- 2 Tbsp. sugar (optional, good with or without).
- Salt & Pepper, to taste + for pasta water.
- 4 green onions, thinly sliced (optional).
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