Mushroom Lentil Loaf

Ingredients

• 1 can tomato paste, divided
• 1 tbsp coconut sugar
• 1 tsp mustard,
• 1 tsp apple cider vinegar
• 2 tbsp oil
• 1 onion
• 1 carrot
• 1 celery
• 2 garlic, minced
• 1 tbsp
• thyme
• 1/2 tsp
• salt
• 1/4 tsp
• black pepper
• 1/2 lb mushrooms
• ¼ cup red wine
• 2 cups lentils, cooked, divided
• 2 tbsp tamari
• 1 tbsp Worcestershire
• 1 cup oats, divided
• 1 1/2 tbsp almond flour