Herby Mushroom & Lentil Loaf Recipe | Samsung Food App

Herby Mushroom & Lentil Loaf Recipe | Samsung Food App

app.samsungfood.com

A great way to use up those onions and mushrooms from the bottom of the fridge for this lentil loaf which is filling and nutritious.

View full recipe on app.samsungfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.

Share this recipe:

Ingredients

  • 1/2 tablespoon chia seeds mixed with 1 1/2 tablespoon water
  • 2 tablespoons vegetable oil
  • 1/2 onion, diced
  • 2 garlic cloves, finely chopped
  • 1/2 green pepper, diced
  • 1 tablespoon of stock powder
  • 120g mushrooms, diced
  • 2 carrots, grated
  • 60g brazil nuts, finely chopped
  • 60g sunflower seeds, finely chopped
  • 125g gram flour
  • 400g tin lentils, drained and rinsed
  • 2 tablespoons tomato puree
  • 1 1/2 tablespoon of Worcestershire sauce
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 tablespoon tarragon
  • 1/2 tablespoon dried parsley
  • 125g breadcrumbs
  • 80g tomato ketchup
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon maple syrup

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This