Pea Shoot and Mint Pesto | Saveur
To avoid the tangles of pea shoots that inevitably hang from your mouth when you eat them in a salad, blend them into pesto instead.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 cups pea shoots, woody stems removed
- 1 1⁄2 cups packed mint leaves, roughly chopped
- 1⁄2 cup raw walnuts
- 1 1⁄2 tbsp. fresh lemon juice
- 3 garlic cloves, roughly chopped, or 4 garlic scapes, roughly chopped
- 1⁄2 cup olive oil
- Flaky sea salt
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