Roasted Carrots, Potatoes, and Shallots | America's Test Kitchen
With a broiler pan and a hot oven, you can produce perfectly cooked, caramelized roasted carrots in just 30 minutes.
Keywords
- Side Dishes
- Dairy-Free
- Vegetables
- Vegan
- Vegetarian
- Gluten Free
- Thanksgiving
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 pound small new red potatoes , cut in half lengthwise
- 2 tablespoons olive oil
- 1/2 teaspoon table salt
- 1 pound baby carrots (one 16-ounce bag)
- 6 shallots (about 6 ounces), peeled and cut in half lenghwise
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