Grilled Peach Salad with Crispy Prosciutto, Feta Cheese and Baby Arugula Recipe | Blue Rhino
This sweet and savory Grilled Peach Salad with Crispy Prosciutto, Feta Cheese and Baby Arugula should be added to make next on your grilling list.
Ingredients
- For the Salad:
- 3 Peaches, firm and underripe, pit removed, cut in half, cut into quarters
- 2 cup Baby Arugula
- 6 slices of Prosciutto
- 4 oz Feta Cheese
- 2 oz Hazelnuts, chopped
- 2 tbsp Balsamic Glaze
- For the Vinaigrette:
- 1/2 cup Honey
- 1/4 cup Balsamic Vinegar
- 3/4 cup Extra Virgin Olive Oil
- Kosher Salt, to taste
- Black Pepper, to taste
- Additional Items:
- Parchment Paper
- Baking Sheet
- Medium Bowl
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