Cheddar Beignets Recipe - Great British Chefs

Ingredients

• 50g of mature cheddar, finely grated plus 50g extra to serve
• 50g of butter
• 150ml of water
• 1 tsp sugar
• 75g of plain flour
• 2 eggs, beaten
• salt
• pepper
• sunflower oil, for deep-frying
• 2 tbsp of sesame oil
• 4 tbsp of soy sauce
• 2 tbsp of red wine vinegar
• 1 tbsp of brown sugar
• 1 piece of fresh ginger, 2cm long, grated
• 1 lime, juice only
• 1 red chilli, chopped
• 1 tbsp of sesame seeds
• 1 pinch of Szechuan pepper
• 2 spring onions, chopped
• 1 tsp olive oil
• 1 garlic clove, chopped