Cheese and herb beignets
Ingredients Method 1.Combine butter and 1/2 cup water in a saucepan. Heat on low until butter melts. Bring to boiling point (do not boil).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 60 grams butter, chopped
- 1/2 cup flour
- 1 teaspoon salt
- 3 eggs
- 1 1/4 cup finely grated cheddar cheese
- 1/2 cup chopped parsley
- 1/2 cup chopped chervil
- 1 bunch chives, snipped
- 2 tablespoons chopped tarragon oil for deep frying
- tomato relish, to serve
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