Thai Chicken and Shrimp Noodle Salad Recipe

Thai Chicken and Shrimp Noodle Salad Recipe

www.epicurious.com

Lots of fresh herbs and plenty of lime juice make this summery noodle salad super refreshing.

Keywords

  • pasta salad
  • glass noodle
  • southeast asian
  • shrimp
  • chicken
  • mint
  • basil
  • cilantro
  • main
  • lunch
  • dinner
  • dairy free
  • gluten free
  • easy
  • quick
  • weeknight meals
  • ramadan
  • bon appétit
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Ingredients

  • 2 tablespoons fresh lime juice
  • 2 tablespoons fish sauce* (such as nam pla or nuoc nam)
  • 2 tablespoons Asian sweet chili sauce*
  • 1 tablespoon vegetable oil
  • 1 tablespoon sugar
  • 9 ounces (250 grams) bean thread noodles**
  • 12 cherry tomatoes, halved
  • 12 cooked peeled deveined medium shrimp
  • 1 1/2 cups shredded cooked chicken
  • 1 1/2 cups bean sprouts (about 3 1/2 ounces), rinsed
  • 1/2 English hothouse cucumber, very thinly sliced (about 1 cup)
  • 1/2 cup lightly packed fresh mint leaves
  • 1/2 cup lightly packed fresh basil leaves, torn if large
  • 1/2 cup lightly packed fresh cilantro leaves
  • 1/3 cup thinly sliced shallots
  • 1 red jalapeño chile with seeds, sliced into thin rings
  • 2 tablespoons chopped toasted peanuts
  • 1 lime, cut into 6 wedges
  • *Available in the Asian foods section of most supermarkets and at Asian markets.
  • **Clear dried noodles (also known as cellophane or transparent noodles); available in the Asian foods section of some supermarkets and at Asian markets.

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