Salmon mousse – Food & Home Magazine

Ingredients

• 200ml milk
• 2 cloves
• 2 garlic cloves, finely chopped
• 1 onion, halved
• salt and freshly ground black pepper, to taste
• 50ml butter
• 50ml cake flour
• 100ml fresh cream
• 10ml ground nutmeg
• 1 onion, finely grated
• 500g salmon, cooked and finely flaked
• 4 egg yolks, lightly beaten
• 300ml fresh cream
• 50ml fresh flat-leaf parsley, finely chopped
• 1 cucumber, cut into ribbons
• 1 tomato, sliced and the skin used to make a rose