Spalla Di Maiale (Pork Chops With Tuscan Kale) Recipe - Food.com
Recipe of Dario Cecchini, the Tuscan meat-cutter who may just be the most famous butcher in the world, according to the editors of Food & drink We
Ingredients
- 1 teaspoon salt
- 3 tablespoons fennel seeds
- 1 1/4 lbs pork butt (the leaner part of the cut)
- 1 lb kale, cavalo nero
- 1/4 cup olive oil
- 3 garlic cloves, peeled
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