Pork and Kale Casarecce | Simple Home Edit

Ingredients

• 1 tbsp sea salt flakes
• 1 large bunch kale, leaves picked and torn
• 500 g (1 lb 2 oz) casarecce pasta (substitute with penne or fusilli)
• 500 g (1 lb 2 oz) Italian pork and fennel sausages
• 1 tbsp olive oil
• 60 g (2 oz) unsalted butter
• 1 tbsp freshly minced garlic
• 1 tbsp chilli (red pepper) flakes (optional)
• ½ tsp freshly cracked black pepper
• 1 cup (100 g) freshly grated parmesan, plus extra to serve