Cute New Year Desserts: Champagne Reduction
Discover our professional Cute New Year Desserts protocol featuring effervescent champagne acidity. The best New Year's desserts are now achievable!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at hertaste.net.
Cooking tools:
- Stand mixer
- Kitchen scale
- Fine-mesh sieve
- Piping bag
- Silicone baking mat
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Spatula
- Measuring spoon
- Microwave
- Plastic wrap
- Hand mixer
- Kitchen timer
- Oven thermometer
- Cooling rack
- Saucepan lid
- Zip-top bag
Ingredients
- 125g Super-fine Almond Flour
- 125g Powdered Sugar
- 90g Aged Egg Whites (approx. 3 large eggs), room temperature
- 110g Caster Sugar
- 1/4 tsp Cream of Tartar
- 1 drop Gold or Pale Yellow Gel Food Coloring
- 150g High-quality White Chocolate chips
- 50ml Heavy Cream
- 60ml Champagne or Prosecco (reduced to 15ml)
- 15g Unsalted Butter, softened
- 1 tsp Edible Gold Luster Dust
- 1 tsp Vodka or Lemon Extract
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
30 Best New Years Eve Desserts: Festive &
allfoodboard.com
New Year Party Dessert Recipe with Champagne
food55.com
New Year's Champagne Cake
recipesaver.com
New Year's Champagne Cake
bigrecipe.com
You Need These Sparkly Champagne Cupcakes This New Year's Eve
flavournetwork.ca
New Year Champagne Cake Recipe | Lakeland Inspiration
lakeland.co.uk
Champagne Cake Recipe
quericavida.com
Champagne Gummy Gems Recipe
food.com