Garlic-Herb Braised Beef Pot Roast with Root Vegetables
Savor the hearty flavors of tender braised beef paired with caramelized root vegetables, garlic, and fresh herbs. This comforting dish boasts a rich, aromatic broth that ties together the vibrant...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.solin.stream.
Ingredients
- 6 oz Beef Chuck Roast
- 1 medium Carrot
- 1/2 medium Parsnip
- 1/2 small Onion
- 2 cloves Garlic
- 1 tsp Olive Oil
- 1/2 cup Beef Broth
- 2 sprigs Fresh Rosemary
- 2 sprigs Fresh Thyme
- Salt & Pepper to taste
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