Crunchy Homemade Falafel | Challenge 22

Name: Crunchy Homemade Falafel | Challenge 22
Total time: 780 min
Ingredients: 500g (or 17.5 oz.) dried chickpeas (regular white chickpeas, or black chickpeas); 1 large onion cut into quarters; 2 cups finely chopped fresh parsley OR 1 cup fresh parsley and 1 cup fresh cilantro (coriander); 5 crushed garlic cloves; ½ teaspoon salt; ½ teaspoon pepper; ½ teaspoon cumin; 1 teaspoon baking powder or baking soda; Oil for deep frying, preferably canola oil

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A crunchy, herby plant-based snack made from chickpeas, full of iron and fiber. Serve in pita bread with hummus, salad, pickles, and a drizzle of tahini.

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Ingredients

500g (or 17.5 oz.) dried chickpeas (regular white chickpeas, or black chickpeas)
1 large onion cut into quarters
2 cups finely chopped fresh parsley OR 1 cup fresh parsley and 1 cup fresh cilantro (coriander)
5 crushed garlic cloves
½ teaspoon salt
½ teaspoon pepper
½ teaspoon cumin
1 teaspoon baking powder or baking soda
Oil for deep frying, preferably canola oil