Keto Spanish Beef Stew Recipe — Eat This Not That

Keto Spanish Beef Stew Recipe — Eat This Not That

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The star of this hearty keto beef stew is pimiento—smoked paprika that’s a staple of Spanish cooking. It lends a smokiness to the meat and the gravy.

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Ingredients

  • 3 Tbsp extra–virgin olive oil
  • 1 lb stew beef
  • cut into 1-inch cubes
  • 1/2 cup diced yellow onion
  • 2 large cloves garlic
  • chopped
  • 1 red bell pepper
  • stemmed
  • seeded
  • and cut into strips
  • 1 bay leaf
  • 1/4 cup chopped fresh curly-leaf parsley
  • 2 tsp fresh thyme leaves
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1 cup no-sugar-added beef stock
  • 1/4 cup dry red wine
  • 1 tsp pimiento (smoked Spanish paprika)
  • 1/4 tsp cayenne
  • 1 cup pimiento-stuffed green olives

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