Tom Ka Gai

Name: Tom Ka Gai
Ingredients: nut milk; 5 to 6 fresh Thai chiles, chopped; 1 small piece of galingal, peeled and thinly sliced into 4 or 5 inch-long slivers; 2 tablespoons or more of fresh lemon juice; 2 tablespoons or more of fish sauce; 4 fresh lime leaves; 2 to 3 raw mushrooms, thinly sliced, for garnish; Cilantro leaves, for garnish

batterman.org

Taste authentic Tom Ka Gai with chicken, coconut milk, Thai chiles, and lemon juice. Makes 4 servings. Perfect for a flavorful Thai soup experience!

Keywords

thai thailand hot and sour soup

View Original

Share this recipe:

Ingredients

nut milk
5 to 6 fresh Thai chiles, chopped
1 small piece of galingal, peeled and thinly sliced into 4 or 5 inch-long slivers
2 tablespoons or more of fresh lemon juice
2 tablespoons or more of fish sauce
4 fresh lime leaves
2 to 3 raw mushrooms, thinly sliced, for garnish
Cilantro leaves, for garnish