Low Carb Eggplant Dip – Vegan Recipe
Eggplant at its yummiest. Slice, roast, and blend with olive oil, spices, and a touch of lemon. That's it! Try it as a low-carb dip for veggies or a topping for burgers and sandwiches. Terrific both...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietdoctor.com.
Cooking tools:
- Blender
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 1 1/3 lbs eggplant
- 1/2 tsp ground cumin
- 1/4 cup olive oil
- 1 tbsp lemon juice
- 2 tbsp sesame seeds
- salt
- pepper
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