Umami Shrimp Ceviche - Kikkoman Home Cooks

Umami Shrimp Ceviche - Kikkoman Home Cooks

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Ingredients

  • 1 pound raw shrimp (peeled, deveined, tails removed, chopped)
  • ¾ cup lime juice, divided
  • 1 cup chopped tomato
  • ½ cup chopped cilantro
  • ½ cup minced red onion
  • 2 tablespoons minced jalapeño
  • 3 tablespoons Kikkoman® Less Sodium Soy Sauce
  • 1 avocado, chopped
  • 1 cup peeled and chopped cucumber
  • 6 ounces plantain chips or tortilla chips

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