Umami Shrimp Ceviche - Kikkoman Home Cooks
Find the recipe for Umami Shrimp Ceviche - Kikkoman Home Cooks
Ingredients
- 1 pound raw shrimp (peeled, deveined, tails removed, chopped)
- ¾ cup lime juice, divided
- 1 cup chopped tomato
- ½ cup chopped cilantro
- ½ cup minced red onion
- 2 tablespoons minced jalapeño
- 3 tablespoons Kikkoman® Less Sodium Soy Sauce
- 1 avocado, chopped
- 1 cup peeled and chopped cucumber
- 6 ounces plantain chips or tortilla chips
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