Puerto Rican Crab Recipe | Epicurious

Ingredients

• 1 tablespoon olive oil
• 1 1/2 cups chopped onion
• 1/4 cup chopped green bell pepper
• 2 garlic cloves, minced
• 1/2 teaspoon dried oregano
• 1/2 cup tomato sauce
• 1/2 cup dry white wine
• 1 pound lump crabmeat, picked over
• 4 pimiento-stuffed olives, chopped
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon hot pepper sauce
• 4 to 6 small crab shells (optional) or scalloped dishes
• 1 lime, cut into wedges