Lemon poppyseed cake: A light, zesty classic perfect for afternoon tea
This easy lemon poppyseed cake is light, moist and bursting with citrus flavour. Perfect for afternoon tea or a simple homemade treat.
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Cooking tools:
- Hand mixer
- Microplane
- Citrus press
- Cooling rack
- Skewer
- Loaf pan
- Cake pan
- Oven
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
Ingredients
- 1½ cups self-raising flour
- 1 tablespoon poppyseeds
- ¾ cup caster sugar
- 125g unsalted butter, softened
- 2 eggs
- Zest of 2 lemons
- ¼ cup fresh lemon juice
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 cup icing sugar
- 2–3 tablespoons fresh lemon juice
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