Skillet Lasagna Roll-Ups with Beef and Ricotta | Meals You Love
Individual lasagna roll-ups filled with seasoned ground beef and creamy ricotta, baked in a rich tomato sauce right in a skillet until bubbly and golden brown.
Ingredients
- 9 lasagna noodles (cooked al dente)
- 1 pound ground beef (lean)
- 1 tablespoon olive oil
- 1 yellow onion (medium, diced)
- 3 clove garlic (minced)
- 1 teaspoon dried oregano
- 0.5 teaspoon dried basil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper (freshly ground)
- 1 can crushed tomatoes
- 0.25 cup fresh basil (chopped)
- 15 ounce ricotta cheese
- 1 cup mozzarella cheese (shredded)
- 0.5 cup Parmesan cheese (grated)
- 4 ounce garlic bread (pre-made)
- 2 cup mixed green salad
- 2 tablespoon Italian dressing
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