Skillet Lasagna Roll-Ups with Beef and Ricotta | Meals You Love

Skillet Lasagna Roll-Ups with Beef and Ricotta | Meals You Love

mealsyoulove.com

Individual lasagna roll-ups filled with seasoned ground beef and creamy ricotta, baked in a rich tomato sauce right in a skillet until bubbly and golden brown.

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Ingredients

  • 9 lasagna noodles (cooked al dente)
  • 1 pound ground beef (lean)
  • 1 tablespoon olive oil
  • 1 yellow onion (medium, diced)
  • 3 clove garlic (minced)
  • 1 teaspoon dried oregano
  • 0.5 teaspoon dried basil
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper (freshly ground)
  • 1 can crushed tomatoes
  • 0.25 cup fresh basil (chopped)
  • 15 ounce ricotta cheese
  • 1 cup mozzarella cheese (shredded)
  • 0.5 cup Parmesan cheese (grated)
  • 4 ounce garlic bread (pre-made)
  • 2 cup mixed green salad
  • 2 tablespoon Italian dressing

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