Skillet Lasagna Roll-Ups with Beef and Ricotta | Meals You Love
Individual lasagna roll-ups filled with seasoned ground beef and creamy ricotta, baked in a rich tomato sauce right in a skillet until bubbly and golden brown.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealsyoulove.com.
Ingredients
- 9 lasagna noodles (cooked al dente)
- 1 pound ground beef (lean)
- 1 tablespoon olive oil
- 1 yellow onion (medium, diced)
- 3 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper (freshly ground)
- 1 can crushed tomatoes
- 1/4 cup fresh basil (chopped)
- 15 ounces ricotta cheese
- 1 cup mozzarella cheese (shredded)
- 1/2 cup Parmesan cheese (grated)
- 4 ounces garlic bread (pre-made)
- 2 cups mixed green salad
- 2 tablespoons Italian dressing
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