Buckwheat Pancakes with Raspberries, Walnuts and Maple Syrup
Buckwheat Pancakes with Raspberries, Walnuts and Maple Syrup. Buckwheat flour is a versatile gluten free alternative for baking recipes. It works well in this pancake recipe producing light and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 2 cups gluten-free buckwheat flour
- 1 tsp ground fennel
- 1 tsp ground cardamom
- 1 tsp cinnamon
- 2 tbsp raw sugar
- 1 cup soy milk
- 1 egg, lightly beaten
- canola oil cooking spray
- 300g fresh raspberries
- 2 tbsp goji berries
- 50g walnuts
- ½ cup organic maple syrup
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