Lamb lollipops | RANGEMASTER
Create tasty meatball lollipops by shaping meat mixture into ping pong balls, cooking them on a griddle, and serving with pomegranate and mint yogurt sauce. Perfect for parties!
Ingredients
- <p><strong>INGREDIENTS:</strong></p> <ul> <li>2 tsp cumin</li> <li>2 tbsp coriander</li> <li>50g breadcrumbs</li> <li>1 garlic clove
- crushed</li> <li>500g lamb mince</li> <li>Juice 1 lemon</li> <li>1 egg
- lightly beaten</li> <li>20g mint chopped</li> <li>1 red chilli
- finely diced</li> </ul> <p>Dressing:</p> <ul> <li>Pomegranate seeds</li> <li>10g mint</li> <li>200g natural yoghurt </li> </ul> <p> </p>
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