Pumpkin Pie French Toast recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Andrea Cushman A delicious holiday breakfast. It's a wonderful spin on traditional french toast that measures up for any pumpkin pie lover. Serve warm with warmed maple syrup!
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Ingredients
- 3 large eggs
- 1/2 cup half-and-half cream
- 1/4 cup canned pumpkin puree
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon pumpkin pie spice
- 1/4 cup finely chopped walnuts
- 8 slices day-old bread
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