Italian Pasta Salad - Town & Country Supermarkets

Ingredients

• 12 Oz. of Tri-Color Rotini Pasta
• 1 pint cherry tomatoes, sliced in half
• 1/2 sweet onion, diced
• 1 cup assorted olives, sliced
• 2 Cups Broccoli Florets
• 1 teaspoon seasoned salt
• 12 ounces cheddar cheese, sliced in match stick pieces
• ¼ cup white wine vinegar
• 1 tablespoon Dijon Mustard
• 1/2 cup olive oil, or canola oil
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme
• 1 teaspoon chopped fresh basil
• 1 teaspoon chopped fresh oregano
• 1/2 teaspoon salt
• 1/2 teaspoon crushed red pepper
• 1 teaspoon sugar
• 1/2 teaspoon fresh ground pepper