Keto Zucchini Bread With Lemon Glaze (Sweet Without the Sugar)

Ingredients

• 2 cups almond flour
• 1/4 teaspoon salt
• 2 teaspoons baking powder
• 1/2 teaspoon xanthan gum
• 1/2 cup coconut oil, melted
• 3/4 cup Swerve granular
• 3 large eggs (room temperature)
• 1 teaspoon vanilla extract
• 2 tablespoons fresh lemon juice (room temperature)
• 1 tablespoon lemon zest
• 1 cup zucchini, shredded and drained (before measuring)
• 1/3 cup Swerve confectioners
• 4 tablespoons lemon juice