Aubergine and tomato salad with raisins recipe
Aubergine and tomato salad with raisins, seared until golden, infused with garlic, tomatoes, and red wine. Perfectly balanced with yogurt and mint. Prep in 15 min; rest 12 hrs. Easy and delicious!
Ingredients
- 1 handful
- raisins
- rum or cognac or orange juice
- aubergines
- salt and pepper
- some
- flour
- 2 clove(s)
- garlic
- 500 g
- ripe tomatoes
- jalapeno pepper
- olive oil
- 1 tsp
- tomato puree
- 2 tbsp
- red wine
- 4 tbsp
- water
- 1 sprig(s)
- mint
- yoghurt
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