Warm roasted aubergine and tomato salad - Linda Sims Nutrition
Delicious Mediterranean flavours, aubergines, tomatoes, olives and capers, seasoned with balsamic vinegar.
Ingredients
- 2 tbs olive oil
- 3 medium sized aubergines
- 1 medium sized red onion
- 2 garlic cloves
- 80g tomato paste
- 1 tin of good plum tomatoes
- 120-150ml water
- 1/2 cup of olives (preferably small)
- 2 tbs capers
- 2 tbs good quality balsamic vinegar
- salt and pepper
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