Indian Bread Recipe
This Indian bread, baked in a hot cast-iron skillet, is practically as good as if it were baked in a traditional Indian tandoor oven. With hot air pockets and crusty bubbles, it's a perfect side dish...
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Cooking tools:
- Cast iron skillet
- Stove
- Mixing bowl
Ingredients
- 1 tsp sugar
- 2-1/4 cups all-purpose flour
- 1/2 cup plain yogurt
- 1/2 cup warm water
- 1/4 oz dry instant yeast
- 1 tbsp oil
- 3 tbsp melted butter
- salt to taste
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