Éclair Cake

Name: Éclair Cake
Ingredients: 1⁄2 C unsalted butter; 1⁄4 tsp salt; 1 C water; 1 C all-purpose flour, sifted; 4 eggs; 2 1⁄2 C cold milk; 1 vanilla bean; 1 5.1 oz. box instant vanilla pudding; 8 oz Neufchatel cheese, unwrapped and microwaved for 30 seconds or until it easily spreads when touched by your finger; 1 pint heavy cream (reserve 1⁄4 C. to make the glaze below) 1/3 C powdered sugar; 1 TBSP vanilla; 1⁄2 C dark chocolate chips; 1⁄4 C heavy cream; 2 TBSP corn syrup

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Ingredients

1⁄2 C unsalted butter
1⁄4 tsp salt
1 C water
1 C all-purpose flour, sifted
4 eggs
2 1⁄2 C cold milk
1 vanilla bean
1 5.1 oz. box instant vanilla pudding
8 oz Neufchatel cheese, unwrapped and microwaved for 30 seconds or until it easily spreads when touched by your finger
1 pint heavy cream (reserve 1⁄4 C. to make the glaze below) 1/3 C powdered sugar
1 TBSP vanilla
1⁄2 C dark chocolate chips
1⁄4 C heavy cream
2 TBSP corn syrup